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實踐大學
餐飲管理學系/餐飲產業創新碩士班
Department of Food and Beverage Management/Master's Program in Food and Beverage Industry Innovation
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Full-Time Faculty
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Undergraduate
Division of Continuing Education
Master's Program
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Course Achievement Exhibition
Industry-Academia Lecture
Master's Course Highlights
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Graduation Achievement Exhibition
Baking Class Wrap-up Presentation
Higher Education SPROUT Project
C ' You cafe
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Outstanding Alumni
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Curriculum Highlights
Curriculum Highlights
211129 Innovative Cuisine
211129 Dried Bamboo Shoot
220303-220310 Wine, Balsamic vinegar, Cheese
210508 About Taiwan Tea
211128 Customer Behavior During Covid-19
211128 Smart Hotels
211127 Circular Economy, AI
211213 Virtual Reality Course
210501 Heping Island Park (Sustainability in Tourism and Hospitality)
210421 Packaging Design