Part-Time Faculty
Baking
Wendel Michael
Wendel German Bakery & Restaurant – Head Chef
Teaching Subject : Baking and Pastry Production(一)
Huang Fu-Shou
Namchow Oil & Fat Co., Ltd. --Chief Baking Consultant, Oils & Frozen Dough Division
Namchow Oil & Fat Co., Ltd.--Keynote Speaker, Baking Technology Seminar
Le Méridien Hotels – Pastry Kitchen Head Chef
International Baking Competition – Committee Member
Namchow Oil & Fat Co., Ltd.--Keynote Speaker, Baking Technology Seminar
Le Méridien Hotels – Pastry Kitchen Head Chef
International Baking Competition – Committee Member
Teaching Subjects : Bread Making , Baking and Pastry Production
Hsu Shih-Kuo
Howard Plaza Hotel Pastry Kitchen Head Chef
Teaching Subjects : Baking and Pastry Production
Wu A-Chung
Former International Master Chefs Summit-One of the Seven Renowned Chefs
Former Grand Hotel Taipei – Pastry Kitchen Head Chef
Former Grand Hotel Taipei – Pastry Kitchen Head Chef
Teaching Subjects : Baking , Western Pastry Production , Chocolate Craft
Chen Chien-You
Taipei Grand Hyatt Hotel – Pastry Kitchen Sous Chef
Taipei Howard Hotel – Pastry Kitchen Head Chef
Hsinchu Fleurie Hotel – Pastry Kitchen Head Chef
Taipei Howard Hotel – Pastry Kitchen Head Chef
Hsinchu Fleurie Hotel – Pastry Kitchen Head Chef
Teaching Subject : Chocolate Craft
Cheng Jung
Fleur de Chine Hotel, Sun Moon Lake – Pastry Head Chef
Far Glory Hualien Hotel – Pastry Head Chef
Feng Long Hotel – Pastry Sous Chef
Far Glory Hualien Hotel – Pastry Head Chef
Feng Long Hotel – Pastry Sous Chef
Teaching Subject : Baking and Pastry Production
Chang Hsiang-Bin
Qiao Tai Xing Enterprise Co., Ltd. – Head Chef
Teaching Subject : Baking Production
Yi-Hsuan Kuo
À ma façonOwner and Pastry Chef of À ma façon Handmade Desserts
Teaching Subject : New Product Development and Design
Chih-Wei Huang
Hotel Royal
The Sherwood Taipeibr /> Kuva Chateau Hotel
Sazi Dessert Shop
The Sherwood Taipeibr /> Kuva Chateau Hotel
Sazi Dessert Shop
Teaching Subject : Baking Science and Production , Cake Making
Nai-Yuan Shih
Assistant Pastry Chef, Shangri-La’s Far Eastern Plaza Hotel, Taipei
Teaching Subject : French Pastry Making
Western cuisine.Chinese cuisine.Japanese cuisine
Dereke Brucer
Culinary Consultant, Xin Xuan Co., Ltd.
Teaching Subject : Western Cuisine , Food and Culture
Bernard Noel
Executive Chef, Regent Taipei
Formerly at La Tour d’Argent, Paris, France
Experience in a Michelin Guide Three-Star Restaurant
Teaching Subject : French Cuisine
MacLeod Martin Neil
Executive Chef, W Taipei;
Teaching Subject : Western Culinary Theory and Practice , Kitchen English , Introduction to Culinary Arts (International Cuisine)
Qiong-Hong Song
Former Chinese Dim Sum Chef, Caesar Hotel
Teaching Subject : Chinese Dim Sum Preparation
Jun-Shan Chen
Head Chef, Mega 50 Café’50, Far Eastern Hotel
Head Chef, Living One, GIS Group (Global Initiatives Symposium)
Head Chef, Genlai Teppanyaki
Sous Chef, Kuo Lien Hotel
Teaching Subject : Italian Cuisine , Western Cuisine
Tzu-Yu Chang
Head Chef, Fùtuán Kitchen, Lai Lai Hotel
Teaching Subject : Food Preparation Practice
Pei-Cheng Lu
Head Chef, Zuiyue Lou, Far Eastern Plaza Hotel, Taipei
Teaching Subject : Chinese Rice and Noodle Dishes
Chin-Wei Chiang
Head Chef, Fullon Hotel
Head Chef, Maison de Chine Hotel
Teaching Subject : Japanese Cuisine
Wen-Bin Lan
Head Chef, Japanese Cuisine, Royal Hotel Taipei
Teaching Subject : Japanese Cuisine
MASA-WU
Head Chef, Japanese Cuisine, Deng Deng An
Teaching Subject : Japanese Cuisine
Catering Services
Chong-Shu Lee
Impromptu by Paul LEE Restaurant-Sommelier, Impromptu by Paul LEE Restaurant
Beverage Preparation Instructor, Senior High School Affiliated to Taiwan Hospitality & Tourism University
Beverage Preparation Instructor, Senior High School Affiliated to Taiwan Hospitality & Tourism University
Teaching Subject : Wine Appreciation
Shao-Chuan Wu
Owner, Red Orange Brunch, Guanyin Chenggong Branch
Assistant Manager, Western Restaurant, Resort Hotel
Sommelier Judge, Taiwan Asia Wine Association
Lecturer, Master’s Program in Hospitality Management, Taoyuan Second Specialty
Cheng-Yu Lee
Assistant Manager, Western Restaurant, Resort Hotel
Sommelier Judge, Taiwan Asia Wine Association
Yi-Hui Tseng
European Coffee Association — Certified Barista Trainer and Examiner
Teaching Subject : Coffee Brewing
Nian-Tsu Wei
Professor of Slow Food Movement Promotion and Italian Culinary Culture
Teaching Subject : Wine Appreciation
Yan-Wei Sa
Manager, Juntai Co., Ltd.
Head Sommelier, Kanpai Co., Ltd.
Sommelier, Forchetta
Head Sommelier, Kanpai Co., Ltd.
Sommelier, Forchetta
Teaching Subject : Wine Appreciation
Rui-Hua Wang
General Manager, The Lalu Hotel
Teaching Subject : Room Management
Catering Management
Wen-Yuan Hsia
Teacher & Director of Tourism Department, Daojiang Vocational High School
Teacher & Director of Culinary Management Department, Tamsui Commercial & Industrial Vocational High School
Certified Professional in Tea Sensory Evaluation
Evaluator, Food & Beverage Service Certification
Evaluator, Beverage Preparation Certification
Teaching Subject : Food & Beverage Service , Beverage Management
Wen-Chi Pan
Food & Beverage Consultant, Welfare Bakery Co., Ltd.
Owner, Lohas Culinary Studio
Food & Beverage Consultant, Movenpick Hospitality Group
Food & Beverage Consultant, Golden Ale Restaurant Group
Teaching Subject : Banquet & Event Management , Service Quality Management , Restaurant Planning & Development
Jian-Hua Lin
Manager, Integration Division, IBM Business Strategy & Technology
Manager, Integration Division, International Procurement & Supply Chain
Manager, Integration Division, International Procurement & Supply Chain
Teaching Subject :Project Management
Yu-Hsuan Cheng
Chairman, RTM Pan-Tourism Association
CEO, Travel Marketing Co., Ltd.
Marketing Planner, Lion Travel Jason Integrated Marketing
CEO, Travel Marketing Co., Ltd.
Marketing Planner, Lion Travel Jason Integrated Marketing
Teaching Subject : F&B Website Design & Multimedia
Chi-Wei Chou
Research Expertise:
Food & Beverage Product Development
Application of Healthy Diets
Ru-Hui Huang
Research Expertise:
Culinary Science
Healthy Diet Planning & Management
Children’s Food Planning & Eating Behavior
Yi-Jun Chen
Instructor
Teaching Subject：French for Culinary Arts
Chiong-Hua Yang
Professor
Teaching Subject : Introduction to Food & Beverage Management , Food Processing
Bo-Chuan Tang
General Manager, Royal Chiao Hsi Hotel, Yilan
Teaching Subject ：Research on Innovation in Food & Beverage Service
Jiang-Quan Lü
Associate Professor, National Pingtung University
Associate Professor, National Taiwan Ocean University
Researcher, Cruise Industry Research & Development Center, Taiwan Tourism Bureau
Associate Professor, National Taiwan Ocean University
Researcher, Cruise Industry Research & Development Center, Taiwan Tourism Bureau
Teaching Subject：Introduction to Tourism & Recreation
Chung Hsu
Professor
Teaching Subject：Wellness Dining , Food & Beverage Culture
Chung-Hui Chang
General Manager, Green Dot High-Tech Co., Ltd. (US) / Jabil Design Services Branch
Teaching Subject：Food & Beverage Management Information Systems
Ching-Hsien Wang
Taiwanese Atomic Energy Council, 2020 — Storyboard Designer, responsible for design
Dashou Cultural Company — Art & Design Director, responsible for Taoyuan Land God Cultural Center children’s game picture books and special exhibition layouts
EyeCare Ophthalmology Clinic — Designer, responsible for logo, business card, poster, brochure, and interior design
Teaching Subject：Aesthetic Design Planning
Cheng-Yu Lee
Director, Chinese Culinary Culture Foundation
Editor-in-Chief, “Cooking Taiwan” Magazine
Teaching Subject：Public Relations and Crisis Management in the Food & Beverage Industry
Hsueh-Kai Teng
General Manager, Kaixin Industrial Co., Ltd.
General Manager, Kaixin Industrial Co., Ltd.
Teaching Subject：New Product Design & Development
Shih-Di Yu
Manager, Management Department, Zion International Travel Agency
Manager, Operations Department, Kwei Information
Executive Vice President, Xinrui Travel Agency
Head of Information, Type-A Travel Industry Association
Secretary-General, Taiwan International Cruise Association
Teaching Subject：Cruise Management , Introduction to Tourism & Recreation
Wen-Yao Chen
Visual Producer, Sanlih E-Television Co., Ltd. (Stylish Chef)
Producer, Videoland Television Network Co., Ltd. (Food Paradise)
Visual Director, Mirror TV Co., Ltd.
AV Director, Fullrich Information Co., Ltd.
Art Designer, Fantai International Co., Ltd.n
Teaching Subject：Cruise Management Public Relations & Crisis Management , Web Design & Multimedia
Peng-Wei Yang
Secretary-General, Chinese Creative Industries Association
Global Service & Logistics Specialist, Inventec Corporation (Level 1)
Amway Direct Distributor
Teaching Subject：Public Relations & Crisis Management
Ya-Ping Lin
Academic Expertise：
Innovation Recontextualization, Design Thinking, User Insight, Creative Industry Research, Service Design, Qualitative Research Methods
Practical Expertise：
Sustainable Business Management, Brand Design Management, Service Innovation, Creative Brand Marketing, Design Strategy, Experiential Marketing
Teaching Subject：Sustainable Business Management
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Che-Hua Liang
General Manager, 1906 International Co., Ltd.
Think Tank, Brand Acceleration Center, National Association of Commerce, R.O.C.
Top 100 Managers, 2019
Academic Expertise：Brand Marketing, Franchise & Chain Management, Operations Management
Teaching Subject： Restaurant Planning & Development
Yi-Fang Lo
Academic Expertise：
Business Management , Financial analysis management , Catering market research
Department of Food and Beverage Management/Master's Program in Food and Beverage Industry Innovation
Address：No.70, Dazhi St., Zhongshan Dist., Taipei City 104, Taiwan(R.O.C.) ｜ TEL：+886-2-2538-1111 ext.6711 ｜ Email：rim@g2.usc.edu.tw