The Department of Food and Beverage Management focus on practical academics, including work, internships, and mentor opportunities, provides graduates with highly marketable skills. We have:

1. two curriculum modules: “culinary art” and “hospitality management”
2. practical internship opportunities including overseas hospitality outlets in Italy, Japan, and others
3. close partnership with lots of international distinguished schools to deliver exchange programs and dual degree programs

“Culinary Art” Course Module

focuses on learning and improving the art of culinary arts, and also emphasizes the integration of professional theory and practice in management, so as to cultivate professional skills in Chinese and Western cooking and baking, as well as food and beverage entrepreneurial talents.

“Hospitality Management” Course Module

focuses on the management, marketing and operation of restaurants and hotels, and introduce the concepts of technology and intelligence to teach future management and operation talents in the hospitality industry.