實踐大學餐飲管理學系/餐飲產業創新碩士班 Department of Food and Beverage Management/Master's Program in Food and Beverage Industry Innovation
Academic Year 2021 Curriculum (Division of Continuing Education)
Academic Year 2021 Curriculum (Division of Continuing Education)
Department of Food and Beverage Management/Master's Program in Food and Beverage Industry Innovation
Address：No.70, Dazhi St., Zhongshan Dist., Taipei City 104, Taiwan(R.O.C.) ｜ TEL：+886-2-2538-1111 ext.6711 ｜ Email：rim@g2.usc.edu.tw