盧彥緯

Assistant Professor

Tel | (02) 2538-1111 # 6908
Email | wei680317@g2.usc.edu.tw

Teaching Areas:

Chocolate Craft and Confectionery, Baking Science and Production, On-Campus Practicum

Areas of Expertise:

Western Pastry and Baking, Bread Making

Professional Experience:

• Technical Assistant Professor, Taipei City University of Science and Technology (2019/8/1-2023/07/31)
• Technical Assistant Professor, Hungkuo Delin University of Technology (2017/8/1-2019/7/31)
• Technical Lecturer, Lan Yang Institute of Technology (2015/3/1-2017/7/31)
• Pastry Section / Supervisor, Novotel Taipei Taoyuan International Airport Hotel (2013/3/11-2015/2/13)
• R&D Department / Assistant Engineer, Lien Hwa Flour Mill Co., Ltd. (2013/1/2-2013/3/8)
• Bread Department / Executive Chef, Ying Shi He Dong Xi Restaurant (2012/7/2-2012/12/16)
• Pastry Section / Supervisor, Novotel Taipei Taoyuan International Airport Hotel (2010/2/1-2012/6/25)
• Western Pastry and Bread Factory / Deputy Team Leader, I-Mei Foods Co., Ltd. (2008/9/1-2010/1/31)
• Pastry Chef, Han-Hsien International Hotel (2005/9/20-2008/8/4)
• Pastry Chef, Ecoly Foods Co., Ltd. (2004/8/1-2005/9/1)
• Pastry Chef, Yeli Foods Co., Ltd. (2004/1/27-2004/8/3)
• Pastry Chef, Ecoly Foods Co., Ltd. (2002/9/1-2004/1/10)

Specialized Professional Practice and Achievements:

• Certified Judge Qualification for Skills Competitions, Workforce Development Agency, Ministry of Labor
• Chief Judge, International Youth Creative Aesthetics Competition
• Judge, TMCC Taiwan Modern Creative Cuisine Challenge
• Chief Judge, 22nd National Food and Culture Exhibition, Kaohsiung Yi-Ya Food Festival
• International Chief Judge, NTT International Creative Aesthetics Competition

 Professional Achievements:

• Co-organizer of the 2015 Cultural and Creative Series Events at Toucheng Old Street – Fushen Nong Guitou
• Lecturer for the 2016 Northern Miaoli Rural Regeneration and Sustainable Development Support Program
• Recipient of the Outstanding Teacher Award, Private Education Association of the Republic of China, 2022
• Guided students in the 2016 International Taiwan Culinary Challenge, winning 1 Gold Medal
• Guided students in the 2018 1st TMCC Taiwan Modern Creative Cuisine Challenge, winning 1 Silver Medal and 1 Merit Award
• Guided students in the 2018 Battle of the Chef Penang Culinary Challenge, Malaysia (Category C), winning 1 Bronze Medal and 2 Merit Awards
• Guided students in the 2019 ICIF Urban Italian Dessert Competition – College Division, winning a Bronze Medal
• Guided students in the 2018 Taoyuan 2nd International Youth Exchange Competition, winning 1 Gold Medal and 1 Bronze Medal
• Guided students in the 2022 FHA Singapore International Culinary Challenge (Category B), winning 1 Gold Medal and 1 Bronze Medal
• Guided students in the 2019 Thailand Extreme Chef Culinary Competition (Category C), winning 1 Bronze Medal
•  Guided students in the 2016 Uni-President Baking Rising Star Competition, winning the Championship
• Guided students in the 2017 Witch Cup Dessert Competition, winning a Bronze Medal
• Guided students in the 2022 TCAC International Culinary Challenge, winning a Bronze Medal
• Guided students in the 2022 Uni-President Baking King Competition, winning Runner-Up
• Guided students in the 2022 Lu Yu Cup Dessert Competition, winning a Silver Medal
• Guided students in the 2020 Taoyuan International Youth Exchange Competition, winning 2 Gold Medals and 1 Silver Medal
• Guided students in the 2021 Canadian International Gastronomy and Tourism Competition (CIGTC), winning 1 Gold Medal and 1 Silver Medal
• Guided students in the 2021 Chien Hsin Good Baking Cup – Autumn Competition, winning 1 Silver Medal
• Guided students in the 2020 National Agricultural Products Fried Food and Baking Competition, winning Runner-Up
• Guided students in the 2022 Yi-Ya Old Dough Bread Competition, winning 7 Gold Medals and 1 Special Gold Medal

Professional Certifications:

• Level B Technician Certification in Baking Foods – Western Pastry, Bread, and Cakes, Ministry of Labor

International Awards:

• 2016 FHA Singapore International Culinary Challenge – Bread (Category B), Pastry Showpiece – Bronze Medal
• 2018 FHA Singapore International Culinary Challenge – Bread (Category B), Pastry Showpiece – Bronze Medal
• 2018 Battle of the Chef Penang Culinary Challenge, Malaysia (Category C), Pastry Showpiece – Silver Medal
• 2020 IKA Culinary Olympics, Germany (Category A), Pastry Showpiece – Bronze Medal
• 2022 FHA Singapore International Culinary Challenge – Bread (Category B), Pastry Showpiece – Bronze Medal