徐韻淑

Associate Professor

Teaching Areas:

Food and Beverage Accounting, Hotel Management, Food and Beverage Cost Control

Research Interests:

Food and Beverage Accounting, Food and Beverage Applications, Hotel Management, Food and Beverage Cost Control

Professional Experience:

University Administrative Positions:

• Associate Professor, Department of Food and Beverage Management, Shih Chien University (Current)
• Preparatory Director, English-Taught Bachelor's Program in Smart Service Management, Shih Chien University
• Full-time Lecturer, Department of Food and Beverage Management / Department of Applied Science of Living, Shih Chien University
• Adjunct Lecturer, Department of Food and Beverage Management / Department of Food Science and Nutrition / Department of Applied Science of Living, Fu Jen Catholic University

Academic Background:

• Ph.D.: Department of Business Administration, College of Management, Ming Chuan University
• Master's Degree: Master of Hospitality Management, Florida International University, USA
• Florida International University, Master of Hospitality Management
• Bachelor's Degree: Division of Food and Beverage Management, Department of Home Economics, Fu Jen Catholic University

Industry Experience:

• Food and Beverage Consultant, Shin Kong Wu Ho-Su Memorial Hospital – Catering Business Division
• Evergreen Sky Catering Corporation – Production Department / Marketing and Sales Department, a joint venture between China Airlines and Cathay Pacific Airways
• Central Kitchen Manager, T.G.I. Fridays
• R&D Specialist, TransAsia Airways Catering
• Banquet Department, Ponderosa Steakhouse, Grand Hyatt Miami, Florida
• Assistant Operations Manager, Steak & Salad, Dunhua North Road Branch
• Intern, Taipei American School Student Cafeteria

Hospitality Professional Services — Industry-Academia Collaboration

• Industry-Academia Collaboration with Shin Yeh Restaurant Group
• Industry-Academia Collaboration with Elite Patisserie

Hospitality Professional Services — Lectures

• Corporate Sector: JUSIN IUSE Kitchen & Home / Shin Kong Wu Ho-Su Memorial Hospital Catering Business Division
• Government Agencies: ICDF Partner Countries Hospitality Training Program (English) / Tourism Bureau, Ministry of Transportation and Communications
• Associations and Organizations: China Airlines Group Labor Union / Food Hygiene and Safety Courses / Greek Business Delegation Taipei Business Matching Event (English)

Judge / Evaluation Committee Member

A. Evaluation / Consulting / Review Committee Member:

• Hospitality Service Technician Skills Certification, Vocational Training Bureau, Council of Labor Affairs
• Western Cuisine Technician Skills Certification – Practical Examination, Vocational Training Bureau, Council of Labor Affairs
• Yilan International Green Expo, Lanyang Agricultural Development Foundation
• HACCP Food Safety Control System Consulting Program, Department of Health, Executive Yuan
• Hygiene Evaluation of Medium and Large Restaurants in Taipei County
• Textbook Review for Junior Colleges and Vocational High Schools, National Institute for Compilation and Translation
• School Lunch Program Evaluation, New Taipei City Department of Education
• Non-Formal Education Program Accreditation, Ministry of Education

B. Judge:

• Far Eastern Group Far Eastern Culinary Masters Competition – Preliminary Round / National International Western Cuisine Skills Competition – Northern Taiwan Preliminary Round
• National Skills Competition for Persons with Disabilities and International Abilympics National Team Selection – Western Cuisine Category

Project Execution Experience:

• Food Safety Smile Mark Program for Tourism Night Markets – Co-Principal Investigator for the Smile Mark Programs at major night markets in Taipei, including Shilin and Ningxia Night Markets
• Commissioned Project by the Metal Industries Research & Development Centre, Ministry of Economic Affairs – Principal Investigator for the development of recipes, production processes, and products for local specialty food souvenirs
• Industry-Academia Collaboration Program – Principal Investigator for a collaboration project with the renowned Taiwanese restaurant group Shin Yeh International Restaurant Group to cultivate students in the food and beverage industry
• Ministry of Education's Study Abroad Program – North American Internship Program conducted for three consecutive years, sending a total of 20 students abroad for internships
• Shih Chien University Subsidized Projects – Research on the operational performance of international tourist hotels, fresh food products, and related topics
• Council of Agriculture, Executive Yuan, Subsidized Projects – Research on local cuisine and agritourism, medicinal cuisine and food products for senior citizens, and related topics
• Vocational Training Bureau, Council of Labor Affairs – Development of Vocational Training Curriculum Standards; Co-Principal Investigator for vocational training curriculum development projects
• Taipei City Department of Education Subsidized Project – Co-Principal Investigator for a project on the development of meal menus for young children