黃慧君

Associate Professor

Teaching Areas:

Food and Beverage Marketing Management, Meal Planning, Basic Research Methods

Research Interests:

Food and Beverage Management, Hospitality and Tourism Marketing, Healthy Meal Planning

Education and Professional Experience:

• Ph.D. in Hospitality Management, Kansas State University, USA
• Marketing Planning Department, Wyeth Pharmaceuticals, USA
• Marketing Planning Department, Bristol-Myers Squibb Taiwan Co., Ltd. (Mead Johnson)
• Quality Assurance Department, Evergreen Sky Catering Corporation
• Reviewer: International Journal of Contemporary Hospitality Management (SSCI), Journal of Hospitality and Tourism Management (SSCI), Journal of Applied Gerontology (SSCI), Journal of Quality Assurance in Hospitality & Tourism, et al.