彭俊傑(English)

彭俊傑

Assistant Professor

Tel | (02) 2538-1111 # 6812
Email | @g2.usc.edu.tw

Teaching Areas:

Western Cuisine, International Cuisine, French Cuisine

Areas of Expertise:

Western Cuisine, International Cuisine, French Cuisine

Professional Experience:

  • Western Cuisine Assistant Chef, The Royal Hotel Hsinchu (1 year 8 months)
  • Western Kitchen – Assistant Supervisor, The Royal Hotel Hsinchu (1 year 6 months)
  • Sous Chef, Kuva Chateau Hotel (5 years 4 months)
  • Commis Chef, Ambassador Hotel (1 year 5 months)
  • Western Cuisine Chef, Taoyuan City Suites Gateway Hotel (1 year 4 months)
  • Western Cuisine Chef, Sheraton Hsinchu Hotel (2 years 9 months)
  • Executive Chef, Orange Sky Golden Harvest Cinemas, Beijing (5 months)
  • Western Cuisine Chef, Caesar Park Hotel Taipei (5 months)
  • Acting Executive Chef, Western Cuisine, Sheraton Hsinchu Hotel (7 years 3 months)

Specialized Professional Practice and Certifications:

  • Level C Technician Certification in Western Cuisine
  • Level C Technician Certification in Chinese Cuisine
  • HACCP-A
  • HACCP-B
  • U.S. ServSafe Food Safety Certification
  • Level B and C Western Cuisine Hygiene Evaluation Certification, Ministry of Labor
  • Hospitality Education and Training Program, Chinese Muslim Association
  • Hotel Middle Management Training Program – Large Hotel Training Course

 Professional Achievements:

  • 6th Shanghai Culinary Arts Competition – Meat Category, Bronze Medal
  • Summer Outstanding Employee, The Royal Hotel Hsinchu
  • Taipei World Chef Championship – Western Cuisine Individual Category, Runner-Up
  • 2016 FDA Outstanding Chef Award
  • 2016 Taipei Catering Workers' Union – Model Worker Award
  • 2017 Hsinchu Outstanding Youth – Youth Role Model Award
  • 2017 Taiwan Culinary Exhibition – Gourmet Group Challenge, Gold Medal
  • 2017 National Hotel Hakka Banquet Competition, Third Place
  • Represented Sheraton Hsinchu Hotel in the 2017 Hakka Banquet Culinary Competition, winning Third Place
  • Received multiple commendations based on customer dining satisfaction surveys at Sheraton Hsinchu Hotel in 2019 – received a commendation award
  • Outstanding Employee, Q2 2022, Sheraton Hsinchu Hotel