Wayne Liu

Deputy Director General , Taiwan
Tourism Bureau
Assistant Professor
Academic expertise:
Tourism Policy、International Marketing、Scenic spots
Bernard Noël

Executive Chef , Regent Formosa Taipei
Michelin 3 star chef
Subject:
French Cuisine
Martin MacLeod

Former Executive Chef of W Hotel , Tapei
Subject:
Western Cuisine , Fusion Cuisine , Food Culture
A-Chung Wu

Former Pastry Chef , Grand Hotel Taipei
Subject:
Pastries & Cake、Chocolate Making
.
Tsun-Kwon Chen

Vice General Manager & Executive Chef – Mayfull foods corporation. Ltd ,
Subject:
Western Cuisine
Fu-Shou Huang

Pastry Chef Le Meridien Taipei ,
Subject:
Bakery – bread
Chiou-Hong Song

Former Dim Sum Chef Caesar Park Taipei
Subject:
Chinese Pastries
Pei-Cheng Lu

Chef , Shangri – la’s Far Eastern Plaza Hotel Taipei
Subject:
Chinese Pastries
.
Sue-Wu Chang

Chef , Sheraton Grand Taipei Hotel
Subject:
Chinese Cuisine
Hsian-Bin Chang

Chiao Thai Hsing Flour Mill – Master Chef
Subject:
Bakery
Huei-Fong Lee

Director , Former Cathay Beverages Co.Ltd
Subject:
Institutional Management
MASA Wu

Sous Chef , Toutouan Japanese Restaurant
Subject:
Japanese Cuisine
Chun-rong Ren

Restaurant manager , Cesar Hotel Taipei
Subject:
Beverage Management
Ching-Ya Shiao

Assistant Professor
Taipei City University of Technology
Yu-Ching, Lee

Lecturer
Subject:
F&B Japanese
Fraya Tsang

Profesional Trainer
Subject:
Barista and coffee making
Yi-Chun Chen

Lecturer
Subject:
French Language
Tony-Liao

Vice General Manager
Radium Kagaya International Hotel
Subject:
Chain Restaurant Operation and Management.
Nelson Wei

Professor
Subject:
Lohas Hospitality
Tsui-fong Hsieh

Department of Hospitality Management, Taoyuan
Innovation Institute of Technology
Senior Lecturer
Subject:
Food & Beverage Service
Shih Hsi Yang

Art Director, Akacia System
Subject:
Study of Color、
Creative Prospect and Aesthetics for Restaurant
LI, CHENG-YU

Foundation for Chinese Dietary Culture Manager
Ryori.Taiwan magazine editor
Subject:
Publice relations & crisis management
Chain Restaurant Operation and Management.
CHEN, JUN-CHENG

FonterraCo-operative Group Limited TechnicalManager
Subject:
New product development and design
LIN, JIAN-HUA

IBM International Procurement/Technical integration Manager
Subject:
Project management
TAN, RU-XIU

Subject:
Organizational Behavior Management
Front Office and Housekeeping Management
TANG, BO-CHUAN

The Place, Tainan General Manager
Subject:
Service Innovative Research and development Research
WANG, RUI-HUA

Yangmingshan Tien Lai Resort and Spa General Manager
Subject:
Front Office and Housekeeping Management
WU, SHAO-QUAN

紅橘子Brunch觀音成功店 Boss
Subject:
Food and Beverage Service
ZHANG, HUI-RU

Subject:
Management information system
XU, XUAN

National Taiwan Normal University
Graduate Institute of Sport Leisure and Hospitality Management
Subject:
Food and Beverage Creative Aesthetics
Commercial Software Application
Michael Wendel

Subject:
Baking Science and Pratice
LAN, WEN-BIN

HOTEL ROYAL-NIKKO TAIPEI Japanese Food Chef
Subject:
Japanese Food
LI, CHONG-SHU

Subject: