Part-time Faculty

Wayne Liu

1

Deputy Director General , Taiwan

Tourism Bureau

Assistant Professor

Academic expertise:

Tourism Policy、International Marketing、Scenic spots

Hwa-Hwa Yang

cache.3_040c86c6.jpg.w90_h120

Professor

Subject:

   Introduction to F&B Management

Introduction to Food Processing

 

.

Bernard Noël

963

Executive Chef , Regent Formosa Taipe

Michelin 3 star chef

Subject:

French Cuisine

Martin MacLeod

105

Former Executive Chef of W Hotel , Tapei

Subject:

Western Cuisine , Fusion Cuisine , Food Culture

A-Chung Wu

ac

Former Pastry Chef , Grand Hotel Taipei

Subject:

Pastries & Cake、Chocolate Making

 

.

Tsun-Kwon Chen

789

Vice General Manager Executive Chef – Mayfull foods corporation. Ltd ,

Subject:

Western Cuisine

Fu-Shou Huang

147

Pastry Chef Le Meridien Taipei ,

Subject:

Bakery – bread

Chiou-Hong Song

Image

Former Dim Sum Chef Caesar Park Taipei

Subject:

Chinese Pastries

Pei-Cheng Lu

102

Chef , Shangri – la’s Far Eastern Plaza Hotel Taipei

Subject:

Chinese Pastries

.

Sue-Wu Chang

高級食物製備-張紫屋

Chef , Sheraton Grand Taipei Hotel

Subject:

Chinese Cuisine

Hsian-Bin Chang

103

Chiao Thai Hsing Flour Mill – Master Chef

Subject:

Bakery

Huei-Fong Lee

團膳-李惠芳

 Director , Former Cathay Beverages Co.Ltd

Subject:

Institutional Management

MASA Wu

423

  Sous Chef , Toutouan Japanese Restaurant

Subject:

Japanese Cuisine

Chun-rong Ren

飲料管理-任春榮

Restaurant manager , Cesar Hotel Taipei

Subject:

Beverage Management

Ching-Ya Shiao

852

Assistant Professor

Taipei City University of Technology

Yu-Ching, Lee

餐飲日文-李毓清

Lecturer

Subject:

F&B Japanese

Fraya Tsang

DSC01287

Profesional Trainer

Subject:

Barista and coffee making

Yi-Chun Chen

餐飲法文-陳宜君

Lecturer

Subject:

French Language

Tony-Liao

廖愬盛 (Tony Liao)

Vice General Manager

Radium Kagaya International Hotel

Subject:

Chain Restaurant Operation and Management.

Nelson Wei

106

Professor

Subject:

Lohas Hospitality

Tsui-fong Hsieh

104

 Department of Hospitality Management, Taoyuan

Innovation Institute of Technology

Senior Lecturer

Subject:

Food & Beverage Service

Shih Hsi Yang

S_4088739198667

 Art Director, Akacia System

Subject:

Study of Color、

Creative Prospect and Aesthetics for Restaurant

LI, CHENG-YU

李承宇1-拷貝

Foundation for Chinese Dietary Culture Manager

Ryori.Taiwan  magazine editor


Subject:

Publice relations & crisis management

Chain Restaurant Operation and Management.

CHEN, JUN-CHENG

Jpeg

FonterraCo-operative Group Limited TechnicalManager

Subject:

New product development and design

LIN, JIAN-HUA

lecturer-3-300x260

IBM International Procurement/Technical integration  Manager

Subject:

Project management

TAN, RU-XIU

譚如秀照片
Taipei Marriott Hotel Human Resources Director

Subject:

Organizational Behavior Management

Front Office and Housekeeping Management

TANG, BO-CHUAN

36732469_468919426853546_5818218503118782464_n

The Place, Tainan General Manager

Subject:

Service Innovative Research and development Research

WANG, RUI-HUA

6721419

Subject:

Front Office and Housekeeping Management

WU, SHAO-QUAN

S__23109672

紅橘子Brunch觀音成功店 Boss

Subject:

Food and Beverage Service

ZHANG, HUI-RU

張中慧
<Jabil Green-Point>  Service Design Branch General Manager

Subject:

Management information system



		

XU, XUAN

n2473

National Taiwan Normal University 

Graduate Institute of Sport Leisure and Hospitality Management

Subject:

 Food and Beverage Creative Aesthetics

Commercial Software Application

Michael Wendel

1549200662-2468426270_n
Wendel’s German Bakery & Bistro Chef

Subject:

Baking Science and Pratice

LAN, WEN-BIN

MC08_010

HOTEL ROYAL-NIKKO TAIPEI Japanese Food Chef

Subject:

Japanese Food

LI, CHONG-SHU

1546928807579
Impromptu by Paul LEE Restaurant Sommelier

Subject:

Wine Appreciation