Wayne Liu
Deputy Director General , Taiwan
Tourism Bureau
Assistant Professor
Academic expertise：
Tourism Policy、International Marketing、Scenic spots
Hwa-Hwa Yang
Professor
Subject：
Introduction to F&B Management
Introduction to Food Processing
.
Bernard Noël
Executive Chef , Regent Formosa Taipei
Michelin 3 star chef
Subject：
French Cuisine
Martin MacLeod
Former Executive Chef of W Hotel , Tapei
Subject：
Western Cuisine , Fusion Cuisine , Food Culture
A-Chung Wu
Former Pastry Chef , Grand Hotel Taipei
Subject：
Pastries & Cake、Chocolate Making
.
Tsun-Kwon Chen
Vice General Manager & Executive Chef – Mayfull foods corporation. Ltd ,
Subject：
Western Cuisine
Fu-Shou Huang
Pastry Chef Le Meridien Taipei ,
Subject：
Bakery – bread
Chiou-Hong Song
Former Dim Sum Chef Caesar Park Taipei
Subject：
Chinese Pastries
Pei-Cheng Lu
Chef , Shangri – la’s Far Eastern Plaza Hotel Taipei
Subject：
Chinese Pastries
.
Sue-Wu Chang
Chef , Sheraton Grand Taipei Hotel
Subject：
Chinese Cuisine
Hsian-Bin Chang
Chiao Thai Hsing Flour Mill – Master Chef
Subject：
Bakery
Huei-Fong Lee
Director , Former Cathay Beverages Co.Ltd
Subject：
Institutional Management
MASA Wu
Sous Chef , Toutouan Japanese Restaurant
Subject：
Japanese Cuisine
Chun-rong Ren
Restaurant manager , Cesar Hotel Taipei
Subject：
Beverage Management
Ching-Ya Shiao
Assistant Professor
Taipei City University of Technology
Yu-Ching, Lee
Lecturer
Subject：
F&B Japanese
Fraya Tsang
Profesional Trainer
Subject：
Barista and coffee making
Yi-Chun Chen
Lecturer
Subject：
French Language
Tony-Liao
Vice General Manager
Radium Kagaya International Hotel
Subject：
Chain Restaurant Operation and Management.
Nelson Wei
Professor
Subject：
Lohas Hospitality
Tsui-fong Hsieh
Department of Hospitality Management, Taoyuan
Innovation Institute of Technology
Senior Lecturer
Subject：
Food & Beverage Service
Shih Hsi Yang
Art Director, Akacia System
Subject：
Study of Color、
Creative Prospect and Aesthetics for Restaurant
LI, CHENG-YU
Foundation for Chinese Dietary Culture Manager
Ryori.Taiwan magazine editor
Subject：
Publice relations & crisis management
Chain Restaurant Operation and Management.
CHEN, JUN-CHENG
FonterraCo-operative Group Limited TechnicalManager
Subject：
New product development and design
LIN, JIAN-HUA
IBM International Procurement/Technical integration Manager
Subject：
Project management
TAN, RU-XIU
Taipei Marriott Hotel Human Resources Director
Subject：
Organizational Behavior Management
Front Office and Housekeeping Management
TANG, BO-CHUAN
The Place, Tainan General Manager
Subject：
Service Innovative Research and development Research
WANG, RUI-HUA
Yangmingshan Tien Lai Resort and Spa General Manager
Subject：
Front Office and Housekeeping Management
WU, SHAO-QUAN
紅橘子Brunch觀音成功店 Boss
Subject：
Food and Beverage Service
ZHANG, HUI-RU
<Jabil Green-Point> Service Design Branch General Manager
Subject：
Management information system
XU, XUAN
National Taiwan Normal University
Graduate Institute of Sport Leisure and Hospitality Management
Subject：
Food and Beverage Creative Aesthetics
Commercial Software Application
Michael Wendel
Wendel’s German Bakery & Bistro Chef
Subject：
Baking Science and Pratice
LAN, WEN-BIN
HOTEL ROYAL-NIKKO TAIPEI Japanese Food Chef
Subject：
Japanese Food
LI, CHONG-SHU
Impromptu by Paul LEE Restaurant Sommelier
Subject：