Wayne Liu
Deputy Director General , Taiwan
Tourism Bureau
Assistant Professor
Academic expertise：
Tourism Policy、International Marketing、Scenic spots
Hwa-Hwa Yang
Professor
Subject：
Introduction to F&B Management
Introduction to Food Processing
.
Bernard Noël
Executive Chef , Regent Formosa Taipei
Michelin 3 star chef
Subject：
French Cuisine
Martin MacLeod
Former Executive Chef of W Hotel , Tapei
Subject：
Western Cuisine , Fusion Cuisine , Food Culture
A-Chung Wu
Former Pastry Chef , Grand Hotel Taipei
Subject：
Pastries & Cake、Chocolate Making
.
Tsun-Kwon Chen
Vice General Manager & Executive Chef – Mayfull foods corporation. Ltd ,
Subject：
Western Cuisine
Fu-Shou Huang
Pastry Chef Le Meridien Taipei ,
Subject：
Bakery – bread
Chiou-Hong Song
Former Dim Sum Chef Caesar Park Taipei
Subject：
Chinese Pastries
Pei-Cheng Lu
Chef , Shangri – la’s Far Eastern Plaza Hotel Taipei
Subject：
Chinese Pastries
.
Sue-Wu Chang
Chef , Sheraton Grand Taipei Hotel
Subject：
Chinese Cuisine
Hsian-Bin Chang
Chiao Thai Hsing Flour Mill – Master Chef
Subject：
Bakery
Huei-Fong Lee
Director , Former Cathay Beverages Co.Ltd
Subject：
Institutional Management
MASA Wu
Sous Chef , Toutouan Japanese Restaurant
Subject：
Japanese Cuisine
Chun-rong Ren
Restaurant manager , Cesar Hotel Taipei
Subject：
Beverage Management
Ching-Ya Shiao
Assistant Professor
Taipei City University of Technology
Yu-Ching, Lee
Lecturer
Subject：
F&B Japanese
Fraya Tsang
Profesional Trainer
Subject：
Barista and coffee making
Yi-Chun Chen
Lecturer
Subject：
French Language
Tony-Liao
Vice General Manager
Radium Kagaya International Hotel
Subject：
Chain Restaurant Operation and Management.
Nelson Wei
Professor
Subject：
Lohas Hospitality
Tsui-fong Hsieh
Department of Hospitality Management, Taoyuan
Innovation Institute of Technology
Senior Lecturer
Subject：
Food & Beverage Service
Shih Hsi Yang
Art Director, Akacia System
Subject：
Study of Color、
Creative Prospect and Aesthetics for Restaurant