Part-time Faculty

Wayne Liu

1

Deputy Director General , Taiwan

Tourism Bureau

Assistant Professor

Academic expertise:

Tourism Policy、International Marketing、Scenic spots

Hwa-Hwa Yang

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Professor

Subject:

   Introduction to F&B Management

Introduction to Food Processing

 

.

Bernard Noël

963

Executive Chef , Regent Formosa Taipe

Michelin 3 star chef

Subject:

French Cuisine

Martin MacLeod

105

Former Executive Chef of W Hotel , Tapei

Subject:

Western Cuisine , Fusion Cuisine , Food Culture

A-Chung Wu

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Former Pastry Chef , Grand Hotel Taipei

Subject:

Pastries & Cake、Chocolate Making

 

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Tsun-Kwon Chen

789

Vice General Manager Executive Chef – Mayfull foods corporation. Ltd ,

Subject:

Western Cuisine

Fu-Shou Huang

147

Pastry Chef Le Meridien Taipei ,

Subject:

Bakery – bread

Chiou-Hong Song

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Former Dim Sum Chef Caesar Park Taipei

Subject:

Chinese Pastries

Pei-Cheng Lu

102

Chef , Shangri – la’s Far Eastern Plaza Hotel Taipei

Subject:

Chinese Pastries

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Sue-Wu Chang

高級食物製備-張紫屋

Chef , Sheraton Grand Taipei Hotel

Subject:

Chinese Cuisine

Hsian-Bin Chang

103

Chiao Thai Hsing Flour Mill – Master Chef

Subject:

Bakery

Huei-Fong Lee

團膳-李惠芳

 Director , Former Cathay Beverages Co.Ltd

Subject:

Institutional Management

MASA Wu

423

  Sous Chef , Toutouan Japanese Restaurant

Subject:

Japanese Cuisine

Chun-rong Ren

飲料管理-任春榮

Restaurant manager , Cesar Hotel Taipei

Subject:

Beverage Management

Ching-Ya Shiao

852

Assistant Professor

Taipei City University of Technology

Yu-Ching, Lee

餐飲日文-李毓清

Lecturer

Subject:

F&B Japanese

Fraya Tsang

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Profesional Trainer

Subject:

Barista and coffee making

Yi-Chun Chen

餐飲法文-陳宜君

Lecturer

Subject:

French Language

Tony-Liao

廖愬盛 (Tony Liao)

Vice General Manager

Radium Kagaya International Hotel

Subject:

Chain Restaurant Operation and Management.

Nelson Wei

106

Professor

Subject:

Lohas Hospitality

Tsui-fong Hsieh

104

 Department of Hospitality Management, Taoyuan

Innovation Institute of Technology

Senior Lecturer

Subject:

Food & Beverage Service

Shih Hsi Yang

S_4088739198667

 Art Director, Akacia System

Subject:

Study of Color、

Creative Prospect and Aesthetics for Restaurant