黃慧君

姓名 黃慧君
聯絡電話 (02)25381111 # 6905
E-mail jhuang@g2.usc.edu.tw
類別 專任師資
職稱 副教授
授課領域 餐飲行銷, 膳食計劃, 市場調查與分析
研究專長 餐飲管理, 膳食規劃, 餐旅行銷
 

學歷一覽

學校名稱

國別

系所

學位

堪薩斯州立大學

美國

餐旅管理       

博士

猶他大學

美國

食品營養

碩士

 

期刊論文一覽

編號

著作

1.

黃慧君*、黃如慧、蕭慧琦、許芳瑄、盧誌耀 (2017年7月)。知覺價值及知覺風險對宅配晚餐購買意願之影響。民生論叢第14期,19-35。第一作者及通訊作者

2.

黃慧君*、傅安弘、蕭景云、郭靜、黃韋嘉 (2016年9月)。品牌形象與品牌個性對顧客忠誠度的影響:以鳳梨酥品牌為例。運動休閒餐旅研究,11(3), 24-45。

3.

李貴宜、黃慧君、林紹璾。(2016年6月)。影響銀髮族乳製品攝取之知識、態度與行為之研究。東海學報,56, 117-131。

4.

Hui-Chun Huang*, Ya-Ting Chang, Che-Yi Yeh, & Chung-Wei Liao. (October, 2014). Promote the price promotion: the effects of price promotions on customer evaluations in coffee chain stores. International Journal of Contemporary Hospitality Management (SSCI), 26(7), 1065-1082.

5.

傅安弘、黃慧君、簡靜嘉。(2013年9月)。高中生血脂指數現況及異常因素之探討。健康科技期刊,1(1), 1-21。

6.

Hui-Chun Huang*. (August, 2012). Factors Influencing Intention to Move into Senior Housing. Journal of Applied Gerontology (SSCI), 31(4), 488-509.

 

研討會論文一覽

編號

著作

1.

Jing-Zhong Huang, Hui-Chun Huang. Relationships of Service Sabotage Behavior, Empowerment, and Job Satisfaction among Restaurant Employees. The 2019 International Conference on Hospitality, Tourism and Leisure (ICHTL). Taipei, Taiwan, May 3-4, 2019.

2.

Dong-Li Hong, Ying-Yu Shen, Tsai-Hsun Kuo, Fang-Chi Hsu, Hui-Chun Huang.Exploring the Influence of Organizational Culture on Job Satisfaction and Employee Turnover. The 2019 International Conference on Hospitality, Tourism and Leisure (ICHTL). Taipei, Taiwan, May 3-4, 2019.

3.

Shiun Yang, Yi-Wen Chuang, Ya-Chi Li, Hsiao-Ling Huang, Hui-Chun Huang.Effect of Experiential Marketing on Customer Loyalty. The 2019 International Conference on Hospitality, Tourism and Leisure (ICHTL). Taipei, Taiwan, May 3-4, 2019.

4.

Sih-Ting Lin, Sheng-Ping Hsu, Yu-Ling Zheng, Hao-Yu Wei, Hui-Chun Huang.The Impacts of Leadership Style and Organizational Commitment on Turnover Intention for Restaurant Employee. The 2019 International Conference on Hospitality, Tourism and Leisure (ICHTL). Taipei, Taiwan, May 3-4, 2019.

5.

蕭慧琦、黃慧君。以AISAS模式探討Instagram 美食分享行為。第十入屆觀光休閒暨餐旅產業永續經營學術研討會。高雄,2018年9月27日 至 2018年9月28日 (107學年度)

6.

Yi-Fang Yvonne Lo*, Hui-Chun Huang. Influence of Customer Delight on Word-of-Mouth for Design Hotel: The Moderating Effect of Personality Traits. 2018 International Conference on Hospitality, Tourism, and Sports Management. Waseda University, Tokyo, Japan. August 22-24, 2018.

7

Yi-Hao Chen*, Hui-Chun Huang.  The Impact of Negative Word of Mouth on Brand Loyalty in the Low Cost Carriers  The 2017 International Conference on Hospitality, Tourism and Leisure (ICHTL), Taipei, Taiwan, May 5-6, 2017.

8

Min-Yuan Yang, Hui-Chun Huang*. The Impact of Branded Mobile App on Brand Loyalty. The 2016 International Conference on Hospitality, Tourism and Leisure (ICHTL), Taipei, Taiwan, May 6-7, 2016.

9

Ching-Hua Su, Hui-Chun Huang. Factors Influencing the Use of Restaurant Self-Service Ordering System for the Middle and Old-Aged. The 2016 International Conference on Hospitality, Tourism and Leisure (ICHTL), Taipei, Taiwan, May 6-7, 2016.

10

Hui-Chun Huang*, Ru-Huey, Huang, Chin-I Huang, Pei-Ju Kang, & Lin-Ching Tseng. Evaluating the shopping experience in Taiwan Night Market. The 2015 International Conference on Hospitality, Tourism and Leisure – Sustainable Development, LOHAS, and Innovation Education. Taipei, Taiwan, May 17-18, 2015.

11

Hui-Chun Huang. Influence of teaching quality, curriculum design, and internship counseling on hospitality students’ internship satisfaction.  the 19th Asia Pacific Tourism Association conference, Bangkok, Thailand, July 1-4, 2013.